Monday: Three Bean Salad, Penne in Arabita Sauce, Spinach, Peas and Broccoli Bake, Cream of Spinach Soup
Tuesday: Chinese Cabbage and Beans Sprout Salad, Tofu in Black Bean Sauce, Stir Fried Rice, Stirfry Veggies in hot garlic suce, Hot and Sour Soup
Wednesday: Thousand Island Salad, Mexican Veg Lasagne, Refried Beans, Crunchy Veg Soup
Thursday: Crunchy Corn Salad, Fusili In Creamy Mediteranian Sauce, Saute Minty Green Peas, Chunky Soup
Friday: Veg Ceasar Salad, Veg Falfal with Pita bread,Saute Mushroom and Sweet potatoes, Salsa Verdi, Fresh Lime Juice
Saturday: Russian Salad, Veg Augratin, Glazed Carrots and Peas, Dinner roll. Cream Of Veg Soup.