Monday: Three Bean Salad, , Cauliflower and Broccoli Bake, Cream of Spinach Soup, Almond crusted chicken in pimeto sauce,Dinner Rolls.
Tuesday: Chinese Cabbage and Beans Sprout Salad, Chicken strips in Black Bean Sauce, Stir Fried Rice, Stirfry Veggies in hot garlic suce, Hot and Sour Soup
Wednesday: Thousand Island Salad,Mexican Chicken Lasagne, Refried Beans, Crunchy Veg Soup
Thursday: Crunchy Corn Salad, Herb Crusted Basa with Tomato Broth, Chunky Soup, Dinner Roll, Saute Minty Green Peas.
Friday: Veg Ceasar Salad, ChickenShurma filling with Pita bread,Saute Mushroom and Sweet Potatoes and Salsa Verdi, Fresh Lime Juice.
Saturday: Russian Salad, Carribean Jerk Chicken With Gravy, Cream Of Veg Soup, Glazed Carrots and Peas, Dinner roll.