Black Rice 500g

Black rice was once forbidden in China, not because it was unusual, but because it had such a high nutrient value, and it was only served to royalty.
Black rice is now widely cultivated in North East India, Bengal, Jharkhand, and Odisha, and it is prized for its medicinal properties. It is the focal point of Manipuri celebrations and is commonly known as Chak-hao.
It is an antiinflammatory, anticarcinogenic and a rich source of dietary fibre. Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant.